The course begins with an introduction to the history of culurgiones and Sardinian culinary culture, focusing on the importance of local ingredients and artisanal traditions.

We will guide you step by step in the preparation, from the filling to the dough for the fresh pasta, and finally the famous closure of the culurgionis “a sa spighitta” similar to an ear of wheat.

At the end of the course, we invite you to enjoy a sublime tasting of typical Sardinian products, including Culurgiones, local cheeses, traditional Panadas and Pratzidas, Coccoi Prena, Homemade bread, and good local wines.

This is a unique opportunity to delight your palate with the authentic flavors of Sardinia.
Get ready for a sensory journey that celebrates the richness and authenticity of local cuisine.

All the material will be provided by us, each guest will be able to take away their own typical Sardinian creations.
What are you waiting for?

Come and discover the charm and goodness of Sardinia through its most beloved dishes. Book your spot today and prepare for a culinary experience that will remain etched in your memory forever!