With the help of a professional local chef, you'll get hands-on training and you will learn new cooking techniques that can easily be repeated at home. You'll discover our traditions and learn tips about the unique Santotinian and Mediterranean cuisine. Vegetarians are welcome. You can cook a fully vegetarian menu.
THE MENU
- Authentic Santorinian Salad.
Santorinian cherry tomatoes, katsouni (local cucumber), spring onions, fresh goat cheese
- Traditional tomato fritters
Cherry tomatoes, onions
- Fava (yellow split peas puree).
Yellow split peas, dry onions, bay leaves
- a. Pork fillets in Vinsanto wine sauce.
Pork, spring onion, visanto wine
b. Santorinian spaghetti (1st alternative to pork dish) Santorinian tomato paste, garlic.
c. Mushrooms in Visanto wine sauce (2nd alternative to pork dish).
Choose one of the options if you wish to combine your cooking class with a winetasting session with 5 PDO Santorini wines and a wine tour and/or with a visit to Perivolos black sand beach, where you will enjoy a cocktail and fruit salad as you recline on private sun-loungers.
Santorini not only boasts of breathtaking views but produces a range of wines from 40 different indigenous grape varieties. The wine tasting session includes a tour of the winery cellars with an expert sommelier, followed by wine-tasting.
