At ricely Cooking Studio, we invite you to immerse yourself in the captivating world of Korean cuisine, where vibrant flavours, rich traditions, and heartwarming essence come together. Our courses are uniquely offered in English, yet deeply rooted in the heart of Korea, providing an authentic experience that transcends borders.
Our chefs are not just experts in their craft; they're your personal culinary guides, ready to lead you through the vibrant world of Korean flavours.
With such an intimate group, you'll have plenty of opportunities to ask questions, dive deep into techniques, and truly hone your cooking prowess.
[Cooking Class Time Slots]
Mon : Korean Street Food, Bunsik
rose tteok-bokki+Korean fried chicken(dakgangjeong)+kimbap
Tue : Korean Home-cooked meal - 3 main dishes with rice and kimchi
bibimbap+japchae+doenjang(soy bean paste) jjigae
Wed : Korean Home-cooked meal - 3 main dishes with rice and kimchi
beef bulgogi+seafood pa-jeon(seafood spring onion pancake)+pork kimchi jjigae
4: Thur : Korean Home-cooked meal - 3 main dishes with rice and kimchi
dakgalbi+kimchi jeon+doenjang(soy bean paste) jjigae
Fri : Vegan Korean Home-cooked meal - 3 main dishes with rice and kimchi
bibimbap, japchae, doenjang(soy bean paste)
