We provide a varied gastronomic experience through cooking. These sessions give participants a hands-on opportunity to learn about traditional Moroccan cuisine, which is distinguished by a distinct blend of flavors and aromatic spices. Here's an example of what you could expect: 1. Introduction to Moroccan Cuisine: 2. Classes often begin with an overview of Moroccan cuisine's rich history and different influences. Instructors may provide insights on the importance of specific products, spices, and cooking techniques. 3. Market Tours: Many cooking classes include a guided visit to a nearby market, where students can browse and buy fresh products. 4. Hands-on cooking experience: Participants are then taken through the steps of making traditional Moroccan delicacies such as tagines, couscous, pastillas, and more. 5. Tasting Sessions: After the cooking session, participants get to enjoy the results of their efforts. Recipe Booklet: Many cooking classes provide participants with a recipe booklet so that they can recreate the dishes at home. 6. Rabat tour Rabat is a city rich in history that combines modernism with traditional Moroccan charm.