Mediterranean cooking class experience. Join a local chef and participate in a cooking class and enjoy an unique & private lunch.
Discover a the secrets of locals recipes, and enjoy the Mediterranean lunch in a space that has a Puig i Cadafalch Architecture award.
🥃🥘 The Vermut & Paella Experience:
I will prepare “el vermut” (something to drink meanwhile lunch is getting ready).
While I make the sofrito for the rice and the broth, you are invited to participate in every dish, I will guide you on every step. Get ready to learn my secret recipes!
🍴The menu consists of:
Starters (may vary depending on the season) watered down with artisan vermouth or refreshment:
- Salt potatoes with white foraged radish sauce.
- White bean truffled with smoked sardine
- Cod esqueixada (tomatoes, cod, and black olives)
- Escalivada (Roasted red peppers and aubergines)
- Marinated olives
- Sourdough bread with tomato and extra virgin olive oil, Iberian ham, Sumaia and a couple of Catalan shepherd cheeses
Main course paired with DO Alta Alella wine (1 bottle per 3 people)
- Rice (to choose the same for the whole table)
· Seafood rice
· “Arròs de Muntanya” (pork ribs, chicken & mushrooms)
· Seasonal vegetable rice
· Squab and artichoke rice (autumn-winter season)
A good salad dish in the center to share and bread to dip.
The sweet part
- Puff pastry and cream cake from Uñó pastry shop or
- Mató with homemade syrup. Depending on the season of dahlias, green pines, fig leaves. And fresh seasonal fruit.
Petit four and specialty coffee
Beverage included:
- 1 bottle of wine every 3 people
- Artisan vermouth
- Unlimited water
The experience lasts 4 hours, including the cooking class experience and lunch. It is a full experience to not only discover the Catalan cuisine but to have a unique lunch with an experince chef.
