“Full of charm and warmth! Maria and Fabrizio made it even better. They took extra care about explaining everything! The food on the first night was to die for! The breakfast was awesome and included the freshly baked cakes and bread! It’s a pity there is no dinner service every night but we did find an amazing place to eat a mile down the hills on the SS113. On the day of our early departure, Maria made special arrangement for croissant, juice and coffee early in the morning ! Lovely gesture! We……