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"Lovely cozy room with spectacular view of river valley and local dzong. Note: road to get here is 20 mins of gravel switchbacks but my driver had no problem. Food was good. "

"This hotel is in one of the best locations possible, by the gurgling river Paro, along which you can stroll at leisure after the brilliant high-tea the chefs here serve. The rooms are great, and the hospitality team led by the manager Ugyen Wangchuk (special mention to wait staff, Tashi Tobgay) is really good at their jobs. The whole kitchen staff led by Chef Satyajit and Rahi are so welcoming and good. Ugyen Dorji at the coffee shop is always ready with fun conversation. We really enjoyed the Chef’s hospitality and great cooking. We didn’t anticipate our trip to Bhutan to be a good food trip, but the chefs here have gone above and beyond to ensure we have a great time!"

"This is a great place, right in the downtown, very walkable from all the major streets. The rooms are great too. What makes this hotel really really great is the staff, though. Our special thanks to Deki Yangden and Tashi Lhaden at the front desk for making us feel so welcome, to our housekeeper Sonam for the amazing gesture of arranging a foot soak for us, for the entire restaurant staff for the great service, especially Dampai Wangchuk, Deki, Chefs Sukraj and Sangay Bidha (her Thukpa is the best!) - last but not least to Chef Anurag - the food in the restaurant here is one of the best we’ve eaten. We will definitely stay in Le Meridien when we visit Thimphu next. "

"It's good"

"My stay at the Pema for a work meeting could not have been better. The staff are absolutely delightful and very professional. They work together in an excellent team and anticipate their guests’ needs with flair and skill. The food in the restaurant and bistro was excellent. "