This is a really excellent small hotel (just 9 rooms). The building is a beautifully converted manor house with every comfort provided in the individually decorated bedrooms and communal areas. Also a working winery, it produces its own award winning Alborino white wine. Breakfast (included) is substantial and delicious - including wonderful home-made local delicacies. There is also a limited, but excellent, dinner menu - again featuring local cuisine. Antonio, the host, is extremely charming, informative and helpful - he also speaks perfect English having spent his childhood in Canterbury, England.