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Make Epic Italian Desserts in a Roman Pastry Lab (3-Course Class)

By Cozymeal Cooking Classes
Free cancellation available
Price is $118 per adult
Features
  • Free cancellation available
  • 2h
  • Mobile voucher
  • Instant confirmation
Overview

Craft gelato, tiramisù and cannoli in this 3-course dessert-focused class held in a professional Roman pastry kitchen. Hosted through Cozymeal, this hands-on workshop teaches you the secrets behind three of Italy’s most iconic sweets.

Menu

  • First course: Sicilian cannoli — golden shells filled with fresh ricotta cream
  • Second course: Tiramisù — prepared with espresso-soaked ladyfingers and silky mascarpone
  • Third course: Fior di latte gelato — made from scratch and finished with fruit or sweet sauces

Enjoy a welcome drink of Prosecco or fruit juice before rolling up your sleeves to create a trio of classic Italian desserts. Open to all skill levels, this centrally located class accommodates most dietary needs with advance notice, making it the perfect Roman experience for food lovers and pastry enthusiasts alike.

Activity location

  • Via Soriso, 68a
    • 68a Via Soriso
    • 00166, Roma, Lazio, Italy

Meeting/Redemption Point

  • Via Soriso, 68a
    • 68a Via Soriso
    • 00166, Roma, Lazio, Italy

Check availability


Make Epic Italian Desserts in a Roman Pastry Lab (3-Course Class)
  • Activity duration is 2 hours2h
    2h
  • English
Language options: English
Starting time: 5:30pm
Price details
$117.97 x 1 Adult$117.97

Total
Price is $117.97
Until Mon, Nov 10

What's included, what's not

  • What's includedWhat's included
    Full 3-course menu featuring cannoli, tiramisù and gelato
  • What's includedWhat's included
    Hosted in a professional pastry laboratory in downtown Rome
  • What's includedWhat's included
    Welcome drink included, with dietary accommodations available
  • What's excludedWhat's excluded
    Tips for the Chef are not included in the ticket price. Transportation

Know before you book

  • Wheelchair accessible
  • Service animals allowed
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.

Activity itinerary

Step into a real Roman pastry lab and craft Italy’s most beloved desserts in this hands-on 3-course class hosted through Cozymeal. Set in a professional pastry kitchen in downtown Rome, this immersive experience invites you to make cannoli, tiramisù and gelato from scratch. Menu - First course: Sicilian cannoli — crisp shells filled with handmade ricotta cream - Second course: Tiramisù — layers of espresso-soaked ladyfingers and mascarpone cream - Third course: Fior di latte gelato — churned fresh and topped with seasonal fruits or garnishes Begin with a welcome toast of Prosecco or fresh juice, then learn the skills and techniques behind Italy’s most iconic sweets. With options to accommodate most dietary needs (with advance notice), this class offers a rare behind-the-scenes look into Roman pastry-making.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    Via Soriso, 68a
    • 68a Via Soriso
    • 00166, Roma, Lazio, Italy

Meeting/Redemption Point

  • PEOPLEPEOPLE
    Via Soriso, 68a
    • 68a Via Soriso
    • 00166, Roma, Lazio, Italy

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