The drive brings us to Maggie Beer's Farm Shop, a renowned destination curated by the esteemed owner herself. Maggie Beer, a culinary icon, has delighted audiences with her cooking TV shows and participation in various MasterChef programs worldwide. At the farm shop, you'll experience the true essence of the Barossa as Maggie's carefully crafted foods complement the region's exceptional wines. Take a moment to relax and unwind, whether sipping a coffee, indulging in a delectable cake, or enjoying a glass of wine (at your own cost).Explore the serene surroundings, strolling by the beautiful dam or orchard trees. As you wander through the premises, you'll encounter the original kitchen featuring the iconic ovens and backdrops used in the Cook & The Chef series. Note: This is an optional stop, please let us know at the beginning of the tour if you would like to stop here.

Optional: Take a short 10-minute drive to the renowned Barossa Valley Chocolate Factory, a haven for chocolate enthusiasts. Delight in an array of exquisite chocolates, complemented by aromatic coffee and tempting cakes, perfect for satisfying your afternoon sweet cravings. Note: This is an optional stop, please let us know at the beginning of the tour if you would like to stop here (if time permits).

Chateau Dorrien is a family-owned Barossa Valley winery, best known for its handcrafted wines, traditional fortifieds, and distinctive honey meads.

Lunch and Wine tasting. Kies Family Wines is a family-owned Barossa Valley winery in Lyndoch, established in 1985 and rooted in six generations of grape growing. It produces a diverse range of estate-grown wines—from Riesling and Rosé to bold Barossa reds and fortified style.

Chateau Tanunda is one of Australia’s most significant and highly regarded wine producers. It’s especially known for its award-winning Barossa wines, including Old Vine Shiraz and other premium releases that regularly receive high scores from critics, and for its longstanding winemaking tradition and quality.