Nestled in the picturesque hills near Lake Trasimeno, very close from Perugia, this family-run winery offers a captivating wine-tasting experience that captures the essence of Umbrian tradition and innovation. For over a century, the family has been dedicated to cultivating vines, olives, and grains with deep respect for nature and the land.

Today, the estate spans 12 hectares of meticulously tended vineyards, focusing on sustainable practices and producing a diverse range of red and white wines, including Merlot, Sangiovese, Cabernet Sauvignon, Grechetto, Chardonnay, and Trebbiano Toscano.

Visitors can explore the sun-drenched vineyards and the historic barrel cellar, where wines are carefully aged in French oak barrels. The tasting includes six wines, paired with bruschetta drizzled with local olive oil and regional cheeses and cold cuts.

The estate has embraced organic farming methods, reflecting the terroir and the family’s commitment to quality and sustainability.