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A display of chocolate bars with various nuts and dried fruits. 1
A bowl of melted chocolate with a spoon. 2
A person holding a handful of cocoa beans. 3
A person using a knife to cut a chocolate bar into pieces. 4
A bag filled with hazelnuts. 5
By Slow Travel
Free cancellation available
Price is $50 per adult
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Features

  • Free cancellation available
  • 1h
  • Mobile voucher
  • Instant confirmation
  • Multiple languages

Overview

    • Learn about the production of chocolate in a local chocolate factory
    • See how different types of chocolate are made in the chocolate lab
    • Learn about the production, from roasting cocoa beans to crafting gianduiotti
    • Enjoy a tasting of unique handcrafted chocolates and spreadable creams

Activity location

    • Turin
    • Turin, Piemonte, Italy

Meeting/Redemption Point

    • Str. Vivero, 75b, 10024 Moncalieri TO, Italia | Once you arrive at Strada Vivero 75 in Moncalieri, take a dirt road on the left. The workshop is located 50 meters/yards down this road; there's a gate with "75b" written on it. The name "Spegis SRL" is on one of the four doorbells. Ring the bell and enter. If you've got a car, you can park it inside.
    • Moncalieri, Piemonte, Italy

Check availability

What's included, what's not

  • Inclusions
    Visit of an authentic and artisanal chocolate laboratory
  • Inclusions
    Insight into the chocolate-making process, , from the roasting of cocoa beans to the crafting of gianduiotto
  • Inclusions
    Learning about the techniques and craftsmanship of high-quality chocolate production
  • Inclusions
    Tasting session featuring different kind of chocolates, included gianduiotti and gianduja cream
  • Exclusions
    Transportation to and from the factory
  • Exclusions
    Personal purchases

What you can expect

  • Join this fascinating tour to learn about the process of chocolate production in a typical chocolate factory near Turin.

    You will visit a chocolate production laboratory, where you will learn about the entire chocolate-making process, starting from the roasting of cocoa beans to the creation of their signature gianduiotto (chocolate bonbon made with IGP hazelnuts from Piemonte), which is carefully tempered, extruded and handcrafted.

    During the tour, you will gain insights into the techniques and craftsmanship that go into making high-quality chocolate, made with the finest and most prized varietals of cocoa beans.

    To wrap up this experience, indulge in a tasting session featuring our unique handcrafted gianduiotto, as well as single-origin chocolate samples with three different origins and cocoa percentages. You will also have the opportunity to sample one of our luscious spreadable creams.

    Additionally, there will be an opportunity to purchase delicious gifts directly from the laboratory, allowing you to take a piece of this chocolate experience home with you.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Turin
    • Turin, Piemonte, Italy

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • Str. Vivero, 75b, 10024 Moncalieri TO, Italia | Once you arrive at Strada Vivero 75 in Moncalieri, take a dirt road on the left. The workshop is located 50 meters/yards down this road; there's a gate with "75b" written on it. The name "Spegis SRL" is on one of the four doorbells. Ring the bell and enter. If you've got a car, you can park it inside.
    • Moncalieri, Piemonte, Italy