This immersive food tour invites open-minded foodies to explore Bellville’s hidden culinary treasures the Anthony Bourdain kind of way. Perfect for those eager to go off the beaten path, the experience highlights the food, stories, and resilience of Cape Town’s East African immigrant community. Bellville’s “Little Mogadishu” has seen a significant transformation in recent years, marked by reduced crime and renewed public spaces. By visiting local restaurants, coffee shops, and traditional stores, we showcase the valuable contributions of immigrant communities to Cape Town’s vibrant food culture. This experience honours their stories and supports responsible, inclusive tourism. - Visit four authentic African hidden gem restaurants and community kitchens and savor traditional Somali, Ethiopian and South African dishes prepared by chefs who bring the flavors of the Red Sea to Cape Town - Experience Somali and Ethiopian coffee culture and discover historic and traditional cultural shops shops unique to this area - Learn about Bellville’s immigrant communities have revitalized the neighborhood and contributed to its culinary and multicultural identity.