Discover Barcelona through a culinary journey that explores the evolution of Spanish gastronomy. This premium small-group experience takes you through carefully selected venues, each representing a different chapter of Spain’s rich food culture.

From traditional Spanish and Catalan recipes prepared with seasonal ingredients, to artisanal cured meats, regional cheeses, and exceptional local products, you will experience the foundations of a cuisine built on quality and tradition.

As the evening unfolds, you will explore the social culture of tapas and pintxos, learning how sharing food became one of Spain’s most distinctive traditions. The experience culminates with contemporary Spanish gastronomy, where classic flavours are reinterpreted through creativity, technique, and modern presentation.

With a maximum of 8 guests, this intimate experience combines food, culture, and storytelling, offering a deeper understanding of why Spanish cuisine is celebrated around the world.