All the typical Italian products from truffles to balsamic vinegar, seasonal vegetables and certified meats, Italian flour, eggs for Ravioli, fettuccine, gnocchi, all kinds of meat sauces, seasonal vegetable dressings, and desserts such as traditional tiramisu, ice cream, panna cotta, and profiteroles.
You will prepare these dishes by hand as a group, have fun together, and then enjoy your creations with selected wine in our spacious dining room dating back to the 1700s.
You can also have fun at home, with friends and family, thanks to the recipes we will hand over at the end of the experience.
The deluxe dinner is held every evening Monday through Friday starting at 4:45 pm with a duration of 3.5 hours.
Depending on the availability of the chefs, the class can also be held in Spanish and German.
The cost is €73.00 per person, vegetarian option available. Severe and contact celiacs cannot attend the event due to probable contamination.