The tour begins with a welcome at the winery, where participants are briefly introduced to the history of the estate and the terroir of the region.
In the winery, visitors observe the process of receiving the grapes, destemming, pressing and alcoholic fermentation, with explanations about the use of stainless steel tanks versus oak barrels, temperature control, etc.
You can also visit the ageing cellar, where the criteria for choosing the barrels (origin of the oak, toasting, capacity) and the sensory impact on the wine are explained.
The next stage consists of a tasting of five wines, tapas and olive oils from Casa Relvas.