Discover a unique experience on the coast of Cádiz that combines history, culture, and gastronomy in a single premium offering. Explore the Roman city of Baelo Claudia, one of the best-preserved archaeological sites of ancient Hispania, with an expert guide, then taste garum, wine, and salted toast at the prestigious Otero restaurant near the Roman ruins.

Walk through its temples, forum, thermal baths, theater, and fish-salting factories as your guide brings every corner to life, explaining the economic, political, and cultural splendor of this key city in the production of garum, the famous Roman condiment.

Learn how Baelo Claudia was a strategic enclave for Roman maritime trade and how its salted fish and garum industry turned it into an economic benchmark of the Empire. All this in an incomparable natural setting, overlooking the sea and the mountains of the Strait Natural Park.

After your tour, enjoy an exclusive Roman gastronomic experience at the Otero restaurant, where a tasting inspired by the classical cuisine of the Roman Empire has been designed, reinterpreted with contemporary haute cuisine techniques.

Enjoy a carefully crafted tasting that includes wine selected with a historical profile, a tasting of garum (the iconic Roman sauce made from fermented fish), and traditional salted toast. These products evoke the original recipes used over two thousand years ago.