Discover the soul of Le Marche: Ascolana olives and handmade pasta.
Enjoy an authentic culinary experience in the heart of Montefiore dell'Aso, one of the most beautiful villages in Italy. We will welcome you into the warm, family atmosphere of the osteria in the historic center, where the Marche tradition is handed down from generation to generation.
Under the expert guidance of the owner, you'll become the star of the kitchen. You will learn the secrets of the true Ascolana-style stuffed olives: from the delicate spiral pitting to the filling with the expertly prepared meat mixture, right up to the perfect breading. You'll also discover the magic of cremini, the sweet, fried touch that completes the local mixed fried platter.
We will then move on to handmade egg pasta: depending on the season and the inspiration of the day, we might prepare tagliatelle, ravioli or gnocchi together, following the skillful techniques of the local tradition. It's not just a cooking class, but a journey into the craftsmanship and flavors of our region.
At the end of the class, we'll move to the table for the most eagerly awaited moment: the food tasting. You'll be able to enjoy the olives, cremini and pasta you've made with your own hands, accompanied by a glass of wine from local wineries. You'll take home not only a recipe, but also the indelible memory of a day spent living like a local in the village.