Experience a fresh take on Italian cooking where every class brings something new. Booked through Classpop!, this hands-on cooking class with Chef Roger focuses on mastering handmade pasta while exploring a rotating, seasonal menu. You’ll begin by preparing fresh pasta dough with flour and eggs, learning how to knead, roll and shape it into ravioli or other classic forms. From there, the menu evolves based on seasonal ingredients and Chef Roger’s inspiration. You might create cheese ravioli with tomato basil sauce or a savory chicken filling paired with a creamy mushroom and smoked Gouda sauce. Some sessions also include simple sides like a kale salad with warm bacon dressing or herb crostini. Finish by enjoying your handmade meal and leave with techniques you can adapt to different recipes at home.