The best 4 hours of your trip to Rio de Janeiro.
Your experience begins at the gates of Rio’s Botanical Garden, where you’ll meet your local host for a guided stroll paired with tastings of small-batch liqueurs made from native Brazilian fruits and herbs.
After about an hour, you’ll head just across the street to the host’s home to begin your culinary journey.
You’ll learn how to make:
Caipirinhas (classic lime or tropical twists like passionfruit and pineapple)
Two appetizers: golden tapioca crisps and house-style fried cassava sticks
Main course: moqueca, buttery cassava, fluffy white rice, and garlicky farofa
Dessert: smooth, hand-rolled brigadeiro
Expect music, laughter, storytelling, and cooking tips passed down through generations. Vegetarian and pescatarian options available.
Your 5-star experience—or your money back.
Book now and stir up something unforgettable.
