Experience the joy of fresh pasta in this hands-on cooking class with Chef Roxy, where you’ll learn how to craft rustic Italian pappardelle completely from scratch. Starting with flour, eggs, and olive oil, you’ll mix and knead your own dough before rolling it into thin sheets and slicing wide ribbons of pasta by hand. Chef Roxy will guide you every step of the way, making traditional pasta techniques feel easy, fun, and accessible. While the noodles boil to al dente perfection, you’ll whip up a vibrant pomodoro sauce using ripe tomatoes, garlic, onion, and fresh basil. Finish it off with a sprinkle of creamy feta crumbles for a Mediterranean twist that brings big flavor to a classic dish. Whether you're a pasta lover, a beginner in the kitchen, or a traveler craving a local foodie experience, this class is equal parts skill-building and soul-warming.