Enjoy a few hours of local Brazilian culture and join this fun hands-on cooking class. Learn how to make a traditional recipe and eat what you've cooked yourself! The ingredients used can be found all over the world, so you'll be able to make these dishes at home as well! Whether you're a cooking enthusiast or a novice, this cooking class promises to be a fun, entertaining experience you’ll never forget. On Mondays, Weds and Fridays is the Moqueca seafood dish and on Saturdays is the black bean Feijoada. Each dish is accompanied by Cassava sticks and two alcoholic drinks. With a max of 7 participants per class, you'll be sure to have a more personalized experience led by the instructor guiding you through the cooking process and answer any questions you may have. After you've prepared and cooked, you'll dine on your sumptuous Brazilian meal.