Your experience begins with a warm welcome designed to bring people together. This is more than a dinner, it’s a social evening where you’ll meet new people, share stories, and discover Argentinian culture, way of life, and culinary traditions. As the fire is lit and the aromas build, your host will guide you through the philosophy of asado, Argentina’s iconic open-fire cooking style, in a relaxed and interactive setting.
-> Upon arrival, you’ll enjoy a welcome drink alongside a classic Argentinian picada: a selection of cheeses and cured meats traditionally shared to start the evening.
The evening unfolds as a multi-course Chef’s Table experience, with each dish carefully prepared and paired with a curated Argentinian wine:
- Choripán and Morcilla – Argentinian sausage and blood sausage paired with Cabernet Sauvignon
- Entraña Skewers – Skewers of premium skirt steak with grilled vegetables paired with Malbec
- Vacío Parrillero – Slow-cooked flank steak with sweet potato purée, caramelized shallots, and buttered carrots paired with Malbec
- Chocotorta and Chocolate-Covered Raspberries – Dulce de leche and cream cheese cake with fine chocolate-coated raspberries paired with Torrontés Dulce
Throughout the evening, you’ll enjoy not only exceptional food and wine, but also the stories behind each dish, the regions they come from, and the traditions that shape Argentinian cuisine.
Disclaimer: Vegetarian options and other dietary requirements can be accommodated upon request, so everyone can fully enjoy the experience.
