Enjoy a group cooking class in Baltimore. In this interactive session, you’ll master the art of Asian fusion cooking while preparing a bold four-course menu inspired by sushi houses and street food favorites. The menu you will prepare includes: - Starter: Sweet and spicy edamame coated in a honey soy chili glaze - Second course: California roll filled with seasoned sushi rice, crab, avocado and sesame - Main course: Chicken fried rice with fresh vegetables, egg and savory spices - Dessert: Coconut mango mousse with whipped cream and lime zest Your local sushi chef will guide you step by step, from building knife skills to perfecting sushi rolling and stir-frying. With practical techniques and an engaging atmosphere, this workshop blends learning with gourmet dining. Guests are welcome to bring wine or beer to pair with the vibrant menu.