Immerse yourself in a flavorful journey through Asian cuisine with this hands-on cooking class in NYC, thoughtfully curated by Cozymeal. Guided by your local chef, learn essential techniques such as knife skills and balancing bold ingredients while preparing a four-course meal inspired by Asian culinary traditions. The menu you will prepare includes: - Starter: Vegetable spring roll pancakes with sesame scallion sauce - Main course: Chicken teriyaki glazed with soy-based sauce, sesame and scallions - Side dish: Sautéed broccoli with garlic and sesame oil - Side dish: Vegetable fried rice with eggs and fresh vegetables With its small-group format, this interactive class offers step-by-step guidance in a cozy setting. Guests are welcome to bring wine or beer to enjoy with the meal.