Step into a real Apulian masseria, far from tourist restaurants, and cook in a genuine family kitchen. This small-group class (max 8) is designed for travelers seeking authenticity and hands-on tradition.

Choose your focus:

Fresh pasta (orecchiette), shaped by hand following old recipes

Panzerotti, the iconic fried turnovers filled with tomato and mozzarella

Focaccia, baked golden and soft, seasoned with local olive oil

Whichever dish you select, the experience is completed by seasonal local products that enrich the final tasting. Expect simple but unforgettable flavors: vegetables from the garden, local cheeses, or antipasti that vary with the season.

More than just cooking, this is an exchange: hosts share family stories, techniques, and the everyday culture of Apulia. At the end, sit together at a rustic table and enjoy what you’ve prepared, accompanied by rustic bread and water (wine upgrade available).

For couples or groups wanting exclusivity, a private option is available on request.