You will be welcomed to a microbrewery just a few kilometers from Benevento, and you will be able to learn about the different stages of processing and get to know the main machinery and equipment dedicated to beer production.

If your visit coincides with the brewing day, you will also have the opportunity to witness the processes of transformation of the nectar of the gods, discovering the secrets that Vincenzo, the master brewer, jealously guards for the realization of his fine beers.

During the visit, there will be plenty of in-depth moments with physical and chemical analysis, tasting of maturing musts, and knowledge and use of instruments such as pHmeters and saccharometers.

To characterize the guided tour in the brewery, you will have a tasting route paired with tasty platters of cured meats and dairy products from small farms at kilometer 0 in the province of Benevento.

Check availability and have an unforgettable experience with craft beer in Campania!

YOUR EXPERIENCE IN BRIEF
Welcome to the brewery
Description of processing steps, machinery and equipment for craft beer production
Involvement with physicochemical and sensory analysis of the product in its production stages with technical tools
Probability of witnessing an actual production stage (if the visit reconciles with production day)
Tasting of craft beers with 3 pathways to choose from
Pairing with snacks and/or cutting board of local cured meats and dairy products based on the route chosen

OUTDOOR AREA
The brewery has a large summer beer garden with opportunities for custom beer-themed events, bachelorette/celibacy parties, team building, etc.