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Bologna: Traditional Home Cooking Class with Lunch or Dinner

by Curioseety
per traveler Price is $66
2.4 of 5
Duration: {0} Duration: 3h Free Cancellation Free Cancellation No Booking Fees E-voucher (printout not required) E-voucher (printout not required) Offered in: English Offered in: English

Highlights

Learn to cook a traditional meal in a Bolognese home

Prepare your own meal based on delicious local recipes

Learn to cook typical dishes

Enjoy the fruits of your labor with fine wines

Get tips on techniques to prepare food from the food valley

Highlights

Learn to cook a traditional meal in a Bolognese home

Prepare your own meal based on delicious local recipes

Learn to cook typical dishes

Enjoy the fruits of your labor with fine wines

Get tips on techniques to prepare food from the food valley

Show less

Check Availability

11:00 AM, Bologna: Traditional Home Cooking Class with Lunch or Dinner in English, includes Food and Drinks

Duration 3h

Live Commentary in English, Italian, French, Spanish and German

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Total price is $65.02, taxes included

No booking or credit card fees

6:00 PM, Bologna: Traditional Home Cooking Class with Lunch or Dinner in English, includes Food and Drinks

Duration 3h

Live Commentary in English, French, Spanish, German and Italian

There are errors on the form.

Please fix the following errors to continue:

Total price is $65.02, taxes included

No booking or credit card fees

Bologna: Traditional Home Cooking Class with Lunch or Dinner

Activity Location

50 Via Antonio di Vincenzo

Bologna 40129

Meeting/Redemption Point
  • Via Antonio di Vincenzo 50, 40129 Bologna, Italy. The name on the bell is Parello - 3rd floor

    50 Via Antonio di Vincenzo

    Bologna 40129


Description

Learn to cook like a Bolognese in a typical home in Bologna and get hands-on help preparing your own lunch or dinner from a friendly cook. Enter the home of your cook and teacher, Irene, located in one of the most authentic districts of the capital of the food valley. She has prepared a refined menu of Bolognese recipes using fresh produce and raw materials from the area. Discover what to do with fish or meat and vegetables bought from the central market and use olive oil produced in Puglia.

Start the lesson preparing the dough for tagliatelle or tortellini, then you will roll it out and fill the dressing before baking. Then, learn how to prepare the dough for the ravioli (dumplings composed of a filling sealed between two layers of thin pasta dough) with their filling.

Prepare a typical 3-course meal (appetizer, homemade pasta or tortellini course, 2nd course and dessert) of dishes such as mixed croutons, eggplant with mushrooms, home-jarred 'sott’olio' (in oil) vegetables, pasta Bolognese style and finally, enjoy dessert with fine local wine.


Inclusions

  • Hands-on cooking class with the chef

  • Lunch or dinner

  • Wine tasting


Exclusions

  • Everything not mentioned in inclusions


Know Before You Book

  • Plese let us know if you have any food allergy

  • Kids 8-years-old and under are free

  • This class is held in a private, traditional kitchen and not in a restaurant. The class is held in your host's apartment and is intended to give you some insight into the life of an Italian family

  • Minimum participants per booking 2