In Copacabana, evenings often start with fire and a drink. As the grill heats up and you raise your first caipirinha, you step into a Brazilian tradition that mixes food, music, and togetherness. With two welcoming hosts, every guest takes part: turning cuts of picanha, mixing the molho à campanha, or shaking batida de coco. The patio becomes a shared kitchen where strangers cook, laugh, and toast as one group. Over the course of the evening, you’ll prepare and enjoy 10 favorites locals never miss at a churrasco: garlic bread, picanha, cupim (a marbled cut Brazilians call their wagyu), grilled pineapple, and more. Drinks flow freely, from lime caipirinhas to creamy batida de coco, and a covered patio ensures the celebration continues rain or shine. Small groups guarantee everyone gets hands-on time and attention. Reserve today with our 5-Star Guarantee: if this night doesn’t become the highlight of your trip, you don’t pay.