going to the first stop you'll see the Roman Theater. At the first stop you'll taste Chicharrón: a delectable treat that takes crispy pork cracklings to a whole new level. These crunchy bites are made from fried pork belly or pork skin, seasoned to perfection.

While passing by Plaza de las Flores, you'll reach the second stop where you'll have Pescaito frito: a culinary treasure showcasing the region's love for fresh seafood. This dish features a delightful assortment of small fish—often including tiny whitebait and succulent anchovies—lightly battered and fried to golden perfection. The result is a crispy, addictive treat that’s bursting with ocean flavor!

You'll pass by this attraction while reaching stop n. 3 where you'll taste Papas aliñás: a delicious and refreshing twist on potato salad that perfectly captures the essence of Andalusian cuisine. These tender, boiled potatoes are lovingly tossed with a vibrant mix of olive oil, vinegar, fresh parsley, and a sprinkle of salt, creating a dish that’s both simple and bursting with flavor. Often adorned with capers or onions, papas aliñás are the perfect accompaniment to seafood or enjoyed on their own as a light snack. With their delightful combination of textures and zesty notes, they offer a taste of the sunny Mediterranean right on your plate!

You'll visit the famous market and taste the typical Churros con chocolate: an absolute must-try! These golden, deep-fried dough sticks are light and airy on the inside, with a super crunchy outside that makes them totally addictive. Dunk them into a cup of thick, rich chocolate—so smooth and warm it feels like dessert—and every bite becomes a little piece of heaven. The combo of crispy churros and creamy chocolate is just amazing! Loved by locals and tourists alike, churros and chocolate aren’t just a treat; they’re a fun way to enjoy the sweet side of life in Cádiz!