Dishes with Corn
What's the secret behind our dishes? It's simple: we get fresh ingredients from the local market and adjust our recipes according to the season.
The workshop will take place in a beautiful house with stunning gardens and a spectacular view of the city. There, our specialist will guide you through each step as you prepare a variety of delicious dishes. Among the dishes we could prepare are Tamales, quesadillas , huaraches, Pan de Elote and Prepare salsas and guacamole in a molcajete while enjoying traditional corn-based drinks like tascalate and pinole.
At the end of the workshop, enjoy your new culinary skills in the comfort of your own home. Don't miss the opportunity to immerse yourself in Chiapas culture through traditional cuisine.
