Try some cacao pulp– the fruit that surrounds the beans.
Bring home beautiful (and tasty) souvenirs.
Learn what makes ChocXO chocolate just as good as the Swiss.
Pick three handcrafted chocolates to sample after the tour.
Spend an hour with a chocolate expert.
About this activity
What's included, what's not
Three handcrafted chocolates out of the truffle case.
A variety of samples during the tour.
Unlimited tastings out of the ChocXO chocolate shot wall.
What you can expect
Come visit Orange County's only bean to bar chocolate factory and learn all about how raw cacao beans transform into sweet, creamy chocolate. A member of the ChocXO team leads you through the chocolate making process starting with the history of cacao. You'll walk along our educational wall and see a scale model of a cacao tree, learn how chocolate is fermented and dried, then view into the windows of the ChocXO factory to find out what happens next. This in-depth look is as educational as it is delicious. Participants will sample raw cacao pulp, cocoa nibs, cocoa liquor, and, of course, the finished product.