If you’re visiting Copenhagen and want to taste something you can’t find anywhere else, come and see us at MURI to try our non-alcoholic fermented blends. We live in the space between categories - not wine, not beer, but a blend of ideas, techniques, and flavors inspired by multiple disciplines. Fermentation is our playground, and we’re constantly experimenting, questioning, and pushing the boundaries. We call what we do 'Liquid Gastronomy.' We'll start off showing you around the blendery where we make each drop. You'll see how it all happens - the careful fermentations, the enormous old smokery, and if we are blending something you can try whatever is in the tanks. Then we can relax in the tasting room where we will guide you through each one of our drinks from our signature and test-kitchen ranges. You may even get to try some rare, experimental blends we need feedback on! It’s not your standard tasting - it’s a window into how we think, create, and play with flavor.