Almond pastes are one of the symbols of Sicily; a delicious dessert with an almond base, excellent for all occasions and which can be served with coffee or tea. This dessert, with a soft consistency, is also perfect for those who are lactose intolerant due to the total absence of milk and derivatives. You will learn how to make it and then replicate it at home At the end of this fantastic lesson you will taste what you have prepared under the guidance of the chef; a light lunch or dinner in a relaxed environment with an excellent bottle of Sicilian red wine and a glass of limoncello whose flavors will marry perfectly with these two masterpieces!!! The course is held for a minimum of 2 and a maximum of 12 people.