Live an exciting experience discovering the ancient Sardinian tradition of cheese production at a leading cheese company in Dolianova, near Cagliari, in southern Sardinia.
You will take part in a guided tour that will be a real journey through the history and secrets of Sardinian pecorino and caprino cheeses and witness the different production phases: milk testing, different recipes, salting in brine tanks, aging and finally preparation, packaging and shipping. You will be involved in an artisanal cheesemaking workshop, with the opportunity to create cheese and eventually taste it. At the end of the tour you will have a tasting of the local products accompanied by a wine from the best wineries in Sardinia.
Don't miss this fantastic experience among the authentic flavors of Sardinia!

COMPANY
A leader in the dairy industry, the company has been producing sheep and goat cheeses for more than 60 years, focusing on innovation, attention to research, respect for tradition and commitment to environmental sustainability.

WORKSHOP
The cheesemaking workshop, held by experts, consists of making cheese in an artisanal way, with the opportunity to create your own cheese yourself and taste it or take it with you. An educational experience that will allow you to discover the secrets of cheesemaking and its step-by-step process, from the coagulation of milk, to the forming and salting. Fun and educational workshop for both adults and children with the handing out of a certificate as a souvenir.

TASTING
At the end of the experience it will be possible to taste three or four of the farm's most famous cheeses, accompanied by a glass of a local wine. For minors or those who do not like wine, water will be available.
No alternatives are available for those who are lactose intolerant.