Grab your apron and dive into the art of sushi-making in this hands-on cooking class with Chef Michael, hosted through Classpop!. You’ll learn how to make two fresh, flavorful rolls from scratch — starting with a California roll featuring creamy avocado, crisp cucumber and surimi, all wrapped in sushi rice and nori. Then, craft a vibrant veggie roll filled with mango, avocado and cucumber for a refreshing, colorful bite. Chef Michael will guide you step-by-step through each roll, sharing tips for perfect rice texture and tight, even wrapping. It’s fun, social and beginner-friendly — the perfect class for a foodie night out or a creative date idea.