This page is for booking our special restaurant courses, not an activity!

“Ginza Kicho” is a hideout for adults that serves yakitori using rare parts of Miyazaki Jitokko chicken produced in Miyazaki Prefecture. Jitokko chickens are carefully selected daily from contract farmers, and the most delicious parts are selected based on the characteristics of their male and female parts. Customers can enjoy seasonal ingredients along with a wide variety of drinks, including authentic wines and Japanese wines. Enjoy a course meal that brings out the best of yakitori in a relaxed atmosphere at the counter or in a private room. We offer an ideal space for special occasion dinners and business entertainment, ensuring a blissful moment for our customers.

————————————————————-Course menu:

Ginza Kichou Course
・Appetizer Trio
(Liver Monaka, Kombu-marinated Chicken Sashimi, Seasonal Vegetables in Broth)
・Yakitori (7 skewers)
・Grated Daikon with a Rough Texture
・Grilled vegetables (2 kinds)
・Chicken Paitan Ramen
・Dessert