Step into the elegance of French cuisine in this small-group cooking class in Seattle. Guided by your French chef, learn time-honored techniques for crafting a four-course menu of refined classics. The menu you will prepare includes: - Starter: Mini croque monsieur layered with ham, cheese, mustard and egg - Main course: Chicken fricassee in white wine sauce with roasted root vegetables - Side dish: Savory crêpes filled with Brie cheese, tomatoes and shrimp - Dessert: French apple tart with Granny Smith apples and Calvados cream This workshop offers an intimate setting ideal for food lovers eager to explore Parisian-inspired dining. Guests may bring wine or beer to enjoy with the meal.