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Fugu Workshop with Chef Suda

By ANA Sales
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Highlights

  • Speaking of Shonai, fresh seafood is also attractive.

  • Seminar at a restaurant in the Kamo Aquarium.

  • Fugu is a highly poisonous fish,held by licensed craftsmen.

  • It is safe to eat with the skill of the craftsman.

  • Please enjoy artistic thin Fugu stab.

Check Availability

September 2020

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About this activity

What's included, what's not

  • What's included

    You will be able to see freshly caught fugu prepared right in front of you .

  • What's included

    Also be able to enjoy a delicious fugu meal together with the chef.

Know Before You Book

  • Kamo aquarium admission fee is exclusions.

What you can expect

Experience one of the culinary world’s most daring and delicious delicacies with a master Japanese cuisine chef in his restaurant along the coast of the Shonai Region. Through this experience you will be able to see freshly caught fugu prepared right in front of you and also be able to enjoy a delicious fugu meal together with the chef.

Chef Suda has over 18 years of experience working as a licensed fugu chef and is one of the veterans leading fugu cuisine in Japan.

Location

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Activity Location

  • Restaurant of the Kamo Aquarium.
  • Tsuruoka Yamagata 997-1206

Meeting/Redemption Point

  • Restaurant of the Kamo Aquarium.
  • Tsuruoka Yamagata 997-1206
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