Bodega Sin Fin is a family winery in Mendoza, Argentina, founded in 2003. It focuses on producing high quality wines, mainly with strains such as Malbec and Cabernet Sauvignon. Its name, Endless, reflects its continued commitment to excellence. The winery combines wine tradition with innovation and sustainable practices, seeking to transmit the essence of Mendoza in each wine.

Bodega Santa Julia, founded in 1990 by the Zuccardi family in Mendoza, Argentina, is known for its commitment to quality and sustainability. Its name comes from the daughter of the founder, reflecting the family approach. The winery produces a wide range of premium wines, using grapes from its own vineyards in various regions of Mendoza. In addition, Santa Julia stands out with its line El Oliva de Santa Julia, a high quality olive oil, made in its own olive groves with cold extraction methods. This line reflects the same commitment to the quality and terroir of Mendoza that characterizes its wines.

The restaurant’s menu of steps is inspired by Argentine cuisine, with an emphasis on local and fresh produce, using seasonal ingredients to create dishes that highlight the authentic flavors of the region. The experience is designed to highlight the connection between wine, food and landscape, allowing diners to enjoy a complete immersion in the culture and terroir of Mendoza. Together with its Antigal Authentic Flavors wine line, the restaurant offers a sensory experience that combines the best flavors of local cuisine with the excellence of the wines in the winery.

After a day visiting 3 wineries , we started the return to Mendoza City.