Get ready for the ultimate slow-braised comfort food in this immersive cooking class with a local chef. Hosted in a vibrant local venue, this class teaches you how to make traditional Italian pappardelle pasta by hand — no shortcuts, just flour, eggs, and tried-and-true techniques passed down through generations. You’ll roll and cut your noodles into wide, rustic ribbons perfect for catching every bit of sauce.

Then, dive into the magic of slow cooking as you help prepare an oxtail ragù that’s rich, bold, and fall-off-the-bone tender. With garlic, red pepper, carrots, and a silky braising liquid, you’ll learn the secrets to coaxing big flavor out of humble ingredients.

What to Expect:

• Step-by-step guidance from a talented chef who makes it make sense.
• A fun, beginner-friendly class where no one judges your knife skills.
• Tasting, laughing and leveling up your kitchen game.
• Ideal for: a solo outing, date night, girls’ night or group fun.