Roll up your sleeves and get ready to cook like a true Italian nonna in this hands-on pasta-making class with Chef Deanna in Dallas. You’ll start by making fresh pasta from scratch — mixing flour, olive oil, egg and salt into the perfect dough, then kneading, rolling and slicing your way to pasta perfection. While the noodles cook, you’ll dive into the hearty magic of Bolognese sauce, simmering Italian herbs, spices, tomatoes and savory sausage into a rich, crave-worthy masterpiece. Chef Deanna shares time-honored techniques and pro tips along the way, making this experience equal parts cozy and confidence-boosting. You’ll finish the night with a plate of pasta that tastes like it came straight from Bologna.