Craving fresh, roll-bar sushi vibes you made yourself? Join Chef Mary for a playful, hands-on class hosted through Classpop! in a trendy local venue. You’ll start with the foundations: rinse and season sushi rice for perfect texture, learn how to handle crisp nori, and practice neat knife cuts for picture-ready fillings. Then roll three favorites step by step. First up, the California roll-creamy avocado, cool cucumber and crab (or imitation crab) wrapped just right. Next, turn up the heat with a spicy tuna roll, balancing sriracha kick with silky tuna and seasoned rice. Finish with a crunchy shrimp tempura roll and learn how to keep that crispy bite intact. Chef Mary shares insider tips for tight rolling, clean slicing and simple plating with soy, wasabi and pickled ginger. What’s included: all ingredients, bamboo mats, expert instruction and a delicious trio of rolls you’ll devour on the spot.