Learn about various exotic Thai ingredients as well as the preparation of coconut milk and curry paste from scratch. Spend two hours making four delicious dishes, and savor each one individually while they're still hot and fresh and take home all recipes with you so you can recreate the gastronomic experience again in the future. Monday • Som Tum • Pad-Thai • Green Curry • Mango Sticky Rice Tuesday • Tom Kha Gai • Pad Krapow Gai • Red Curry • Mango Sticky Rice Wednesday • Tom Yum Goong • Pad See Ew • Green Curry • Mango Sticky Rice Thursday • Larb Gai • Pad-Thai • Panang Curry • Mango Sticky Rice Friday • Som Tum • Pad Krapow Gai • Red Curry • Mango Sticky Rice Saturday • Tom Kha Gai • Pad-Thai • Green Curry • Mango Sticky Rice Sunday • Tom Yum Goong • Pad See Ew • Panang Curry • Mango Sticky Rice