The last part of the experience is a visit to a traditional cook restaurant where the Seven Moles of Oaxaca will be presented to you for you taste: Moles are complex dishes thick sauces made with a lot of ingredients as Bread, Dry Chilis, almonds, clove etc, which preparation can take hours and which ingredient balance need to be perfect and need a cook with years of Experience to master since there is salty, sweet and spicy notes in the Moles and is really easy to overpower the dish with one flavor. You´ll have the chance to eat the Mole that you´ll like the most from the tasting. after that We´ll return to the city of Oaxaca

Then We are visiting a Mezcal distillery which is called Palenque where Mezcal is produced and Where you´ll have the chance to interact with a Maestro Mezcalero who is going to Explain you alongside us the process of Mezcal elaboration the variants of Magueys, the incredible amount of work and time to produce a liter of Mezcal and How Mezcal has been part of the locals life. How Mezcal is present in the celebrations: (Wedding, Birthdays. ) health practices, Family gatherings,etc. of the Oaxacan people. The way mezcal is made is a proof of the connection of Oaxacan people to what they produce. It all start from going to the fields