Hiroshima is a city rich in history and vibrant urban culture, where local culinary traditions thrive. Among its many food specialties, ramen holds a special place, having developed uniquely in Hiroshima’s bustling downtown area after World War II. Known for its clear soy-based broth, thin straight noodles, and simple yet flavorful toppings like chashu pork and green onions, Hiroshima-style ramen offers a distinct and beloved taste. The lively atmosphere of Hiroshima’s downtown complements this culinary tradition, making its ramen culture a captivating experience for both locals and visitors alike.