Join us on a journey through the Huon Valley as we visit some of Southern Tasmania’s finest craft beverage producers. Explore elegant wineries and boutique cideries, savouring each pour while uncovering the rich stories behind every bottle.

Throughout the day, meet passionate makers, go behind the scenes, and enjoy up to four guided tastings that showcase the creativity and character of Tasmania’s vibrant drinks scene.

While lunch isn’t included in the tour price, we’ll stop at one of our favourite local venues where you can relax and choose a meal that suits your taste and appetite. Menus typically range from $20 to $60, offering a delicious variety of options such as artfully crafted share plates, wood-fired pizzas fresh from the oven, and the finest locally sourced seafood. Whether you're after something light or a more indulgent feast, there’s something for everyone.

Depending on the day of the week and current season, the tour itinerary may vary.