Step into an inviting kitchen in NYC and explore the elegance of Italian cooking. Begin with whipped ricotta crostini, mastering the balance of creamy, crunchy, and sweet flavors. Under your chef’s guidance, craft potato gnocchi from scratch, shaping each piece by hand and pairing it with a Florentine sauce of roasted garlic, tomato confit, and spinach.

Finish your experience with tiramisù, layering espresso-soaked ladyfingers with creamy mascarpone and cocoa for a dessert that embodies the essence of Italy. Enjoy your creations in an intimate setting and toast to your newfound skills with wine or beer if you choose to bring your own. Leave with cherished recipes and the confidence to recreate these dishes at home.