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Iwakuni Tour from Hiroshima with Sake Tasting and Sushi Making
By JTB Global Marketing & Travel Inc.
Free cancellation available
Features
Overview
Activity location
Meeting/Redemption Point
Check availability
Iwakuni Tour from Hiroshima with Sake Tasting and Sushi Making
Language options: English
Starting time: 9:50am
Price details
$216.00 x 1 Adult$216.00
Total
Until Tue, Dec 2
What's included, what's not
Know before you book
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
- Not recommended for travelers with spinal injuries
- Not recommended for pregnant travelers
- Not recommended for travelers with poor cardiovascular health
- Suitable for all physical fitness levels
- If the minimum number of participants 6 is not met by 7 days before the scheduled date, the tour on that date may be canceled.
- The order of activities and arrival times may differ depending on road conditions and congestion at destinations.
- Specific seats cannot be reserved for the tour bus or lunch venue.
- Children 0-5 years old may join free of charge, but will not be provided with vehicle seats. If vehicle seats are required, please make a booking under the child rate.
- For those who would like a vegetarian meal, please be sure to make a request at the time of booking. If no requests are made, the standard meal will be served. Requests for same-day changes are not accepted.
- Standard Meal: Lunch with Iwakuni sushi-making experience. Iwakuni sushi made during the experience (Ingredients: conger eel, lotus root, shredded egg crepe, fish floss, greens); side dish (3 kinds of seasonal assortment); tempura assortment (shrimp, sillago, other vegetables), tempura dipping sauce; regional cuisine "Ohira"; dessert (seasonal)
- Vegetarian Meal: Lunch with vegetarian Iwakuni sushi-making experience (vegetarian option for dashi available) Vegetarian Iwakuni sushi made during the experience (Ingredients: lotus root, carrot, shiitake mushroom, dried gourd, greens); side dishes (Nishiki konjac with vinegared miso sauce, Iwakuni lotus root sanbai (vinegared dish), deep-fried eggplant with Awayuki salt); vegetable tempura assortment; tororo soup (grated kelp, green onion, and rolled wheat gluten); seasonal fruit
- Allergy-friendly, halal, gluten-free, and other meal requests are not available.
- As seasonal ingredients are used, the menu is subject to change.
- Japanese sake tasting is not available for customers 19 years of age and younger. Customers may be asked to present a form of identification. Please bring it with you. Non-alcoholic drinks will be served.
- The tour is accompanied by a National Government Licensed Guide Interpreter. Drivers do not work as guides.
Activity itinerary
Location
Activity location
Meeting/Redemption Point
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