Step into one of Jeju’s most beautiful parks, home to over 6,000 camellia trees from around the world. From November to April, the hill blooms with red, pink, and white flowers, symbolizing love and warmth in Jeju’s winter. With scenic walking paths and peaceful gardens, it’s a paradise for nature lovers and photographers — a must-visit spot in Jeju.

Known as “The Pond of the Gods,” Cheonjeyeon Waterfall consists of three cascading falls surrounded by lush forest and mystical rock formations. The crystal-clear water flowing from Hallasan creates a tranquil and sacred atmosphere. Don’t miss the elegant Seonimgyo Bridge nearby, adorned with carvings of seven nymphs from local legend — making this spot one of Jeju’s most enchanting natural wonders.

Formed as a result of rapid cooling from flowing lava and subsequent contraction, the thick lava columns resemble a series of overlapping hexagonal stone pillars surrounding the area like a folding screen, allowing visitors to enjoy the mystery of nature. The waves crashing against these pillars provide a breathtaking spectacle, sometimes creating a show where they soar to heights of over 20 meters, captivating onlookers. The Jusangjeolli Cliffs in Jungmun and Daepo Coast boast heights of 30 to 40 meters and a width of approximately 1 kilometer, making them the largest in Korea and designated as Natural Monument No. 443 in Jeju Island. And this is UNESCO GEOPARK.

The vast green tea fields stretch out, accompanied by a small museum and the Innisfree House. You can taste fresh green tea and explore various green tea products. Our guide will show you how to enjoy and relax at the Osulloc Tea Museum. We never pressure you to purchase any products.

Conclude your day at Jeju’s oldest and most vibrant traditional market. The final part of this itinerary is unguided, allowing guests to end their tour here and explore the market freely. Located near the famous Black Pork Street, this area also offers a wonderful opportunity to taste Jeju’s signature black pork barbecue and a variety of traditional local dishes.